Recipe:
🥢 Pork Stir Fry with Bok Choy, Water Chestnuts, and Mushrooms 🥢
📝 Ingredients Needed:
Pork lionBok choyWater chestnutsMushroomsSoy sauce (assumed)Garlic (assumed)Ginger (assumed)Olive oil (assumed)Cornstarch (assumed)
👩🍳 Cooking Steps:
Slice the pork lion into thin, bite-sized pieces.Clean and chop the bok choy, and slice the mushrooms.Drain and rinse the water chestnuts.In a small bowl, mix soy sauce, minced garlic, grated ginger, and cornstarch. Set aside.Heat olive oil in a wok or large frying pan over medium-high heat.Add the pork to the pan and cook until browned and cooked through.Add the bok choy, mushrooms, and water chestnuts, and stir-fry for 3-5 minutes until vegetables are cooked but still crisp.Pour the sauce mixture into the pan and stir well to coat the ingredients. Cook for another 1-2 minutes until the sauce thickens.
🍴 Serve and Enjoy!
Transfer the pork stir-fry to a serving platter and serve hot with steamed rice or noodles.
