Fruit and Nut Topped French Toast Recipe - American Dessert | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Strawberries (🍓)

Pears (🍐)

Bananas (🍌)

French Toast

Nuts (🥜)

Butter

Maple syrup (optional)

1. Preheat your oven to 350°F (175°C).

2. Place the prepared French Toast in a single layer on a baking sheet.

3. Dice the strawberries, pears, and bananas into bite-sized pieces.

4. Finely chop the nuts and mix with the fruit.

5. Top each piece of French Toast with the fruit and nut mixture, distributing evenly.

6. Dot the top of each toast with a small amount of butter.

7. Bake in the preheated oven for 10-15 minutes, or until the fruit is tender and the French Toast is golden brown.

Carefully transfer the French Toast to a serving plate.

Drizzle with maple syrup if desired.

Serve warm and enjoy your delicious Fruit and Nut Topped French Toast!