Tomato slices, lettuce, and other desired toppings
👩🍳 Cooking Steps:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, milk, salt, and pepper. Mix gently until everything is well incorporated.
Divide the mixture into 4 equal portions and form each portion into a patty.
Preheat a grill, grill pan, or skillet over medium heat. Cook the patties for 4-5 minutes per side, until they reach your desired level of doneness.
Lightly toast the hamburger buns on the grill or in the skillet for about 1 minute.
Assemble the burgers by placing a patty on the bottom half of each bun, followed by tomato slices, lettuce, and any other desired toppings. Place the top bun on and serve.
🍴 Serve and Enjoy!
Garnish the burgers with your favorite condiments like ketchup, mustard, and mayonnaise.
Consider pairing your Classic Ground Beef Burger with a side of crispy fries, coleslaw, or a refreshing salad for a complete dinner.
