Recipe:
🍰 Chocolate Eggplant Tart 🍰
📖 Ingredients Needed:
- 1 pre-baked tart shell
- 2 medium eggplants
- 200g dark chocolate
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1/4 cup cocoa powder for dusting
- Salt to taste
👩🍳 Cooking Steps:
- Slice the eggplants into 1/2 inch thick discs, sprinkle with salt, and let them sit for 30 minutes.
- Pat the eggplants dry and brush both sides with olive oil.
- Grill the eggplant slices until they are soft and have grill marks on both sides.
- Melt the chocolate in a bowl over a pan of simmering water (double boiler method).
- Once melted, stir in the heavy cream until well combined to make a ganache.
- Pour the chocolate ganache into the pre-baked tart shell.
- Arrange the grilled eggplant slices on top of the ganache.
- Dust the top with cocoa powder.
- Place the tart in the fridge for an hour to let the ganache set.
🍶 Serve and Enjoy!
Once the ganache is set, slice the tart and serve. Enjoy this unique combination of chocolate and eggplant as a decadent dessert!