Recipe:
🇯🇵 Japanese Potato & Mushroom Bacon Bites 🇯🇵
📝 Ingredients Needed:
🥔 2 medium potatoes🥚 2 eggs🧈 2 tablespoons butter🍄 1 cup sliced mushrooms🥓 4 strips of bacon🧂 Salt and pepper to taste🌿 Optional: chives or green onions for garnish
👩🍳 Cooking Steps:
1. Wash and peel the potatoes. Cut them into small cubes.2. In a pan, cook the bacon until crispy. Remove from the pan and crumble it. Set aside.3. In the same pan, using the bacon grease, sauté the potato cubes and sliced mushrooms until tender and golden brown. Season with salt and pepper.4. In a separate pan, melt the butter and scramble the eggs until they are fully cooked.5. Mix the scrambled eggs, sautéed potatoes and mushrooms, and crumbled bacon together in a large bowl.6. Scoop spoonfuls of the mixture onto a plate to create bite-sized servings. You may use a small cookie scoop or your hands to do this.7. Garnish with chives or green onions if desired.
🍴 Serve and Enjoy!
Enjoy these Japanese Potato & Mushroom Bacon Bites as a delicious and flavorful snack or appetizer!
