Recipe:
Savory Breakfast Skillet with Poached Egg and Avocado
📖 Ingredients Needed:
- Sweet potatoes
- Onions
- Red and green bell peppers
- Mushrooms
- Cherry tomatoes
- Black beans
- Lime
- Avocado
- Eggs
- Cilantro
- Cumin
- Chili powder
- Paprika
- Salt
- Pepper
- Olive oil
👩🍳 Cooking Steps:
- Preheat a skillet over medium heat with olive oil.
- Cube the sweet potatoes and finely chop the onions and bell peppers.
- Add the sweet potatoes, onions, and peppers to the skillet, cooking until softened. Season with cumin, chili powder, paprika, salt, and pepper.
- Slice the mushrooms and halve the cherry tomatoes. Add to the skillet along with drained black beans.
- Cook until all vegetables are tender and slightly caramelized.
- In another pan, poach an egg to your liking.
- Slice the avocado and prepare it along with lime wedges and fresh cilantro for garnish.
- Assemble your dish by placing the vegetable skillet mix on a plate, top with the poached egg, and garnish with avocado, lime, and cilantro.
🍲 Serve and Enjoy!
Enjoy this nutrient-packed savory breakfast skillet any time of the day. Perfect for a hearty brunch or dinner!