Recipe:
🍝 Chicken and Vegetable Pasta Bake 🍝
📝 Ingredients Needed:
Ground chickenSalsaCream of mushroom soupOnionPastaZucchiniPeasCornSalt and pepper (to taste)Grated cheese (optional)
👩🍳 Cooking Steps:
Preheat your oven to 375°F (190°C).Start by boiling water in a pot, cook the pasta according to the package instructions, then drain and set aside.In a large skillet, sauté the ground chicken and diced onion until the chicken is browned and fully cooked. Season with salt and pepper to taste.Add the sliced zucchini, peas, and corn to the skillet and cook until the vegetables are tender.Stir in the salsa and cream of mushroom soup, bring the mixture to a simmer, then remove from heat.Combine the cooked pasta and chicken mixture in a large baking dish, making sure everything is evenly distributed. If desired, top with grated cheese.Bake the pasta dish in the preheated oven for 20-25 minutes, or until bubbly and the cheese is melted.Remove from the oven and let stand for 5 minutes before serving.
🍴 Serve and Enjoy!
Serve this warm Chicken and Vegetable Pasta Bake on its own or with a side salad to complete the meal. Enjoy!
