Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Roll out the pizza dough to your desired thickness and place it on a pizza peel or baking sheet.
Cook the bacon until it's crispy, then chop it into small pieces.
Spread a thin layer of cheese over the dough, leaving a border for the crust.
Crack the eggs onto the pizza, spacing them out evenly.
Sprinkle the cooked bacon pieces over the pizza.
Season with salt and pepper to taste.
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 8 to 10 minutes, or until the crust is golden and the eggs are cooked to your liking.
🍲 Serve and Enjoy!
Let the pizza cool for a few minutes, then slice and serve.
