FoodPen AI™

🍓🍇 Quick & Easy Jelly-Stuffed French Toast 🍇🍓

📝 Ingredients Needed:

Coconut milk

Vegetable oil

Cream of tartar

Syrup (assumed)

Strawberry jelly

Grape jelly

Bread

Oatmeal

Cinnamon

Peanut butter

👩‍🍳 Cooking Steps:

1. In a shallow bowl, mix coconut milk, a pinch of cream of tartar, and a sprinkle of cinnamon.
2. Heat vegetable oil in a non-stick pan over medium heat.
3. Spread peanut butter on one side of each bread slice and top with strawberry and grape jelly on the other side.
4. Dip both sides of the stuffed bread slices in the coconut milk mixture, and press them into the oatmeal to coat all sides.
5. Cook the bread slices in the heated pan for 2-3 minutes per side, or until golden brown. Make sure both sides are crispy.
6. Drizzle with syrup and serve your delicious Jelly-Stuffed French Toast while it's still warm!

🍴 Serve and Enjoy!

Cut the French toast into halves and garnish with your favorite toppings like fresh fruit or whipped cream if you have some available.

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