Salt (not mentioned, but commonly used in cooking)
👩🍳 Cooking Steps:
Begin by cooking the rice according to package instructions. Set aside when done.
While the rice is cooking, heat oil in a large pan over medium heat. Add garlic, onion, and carrot, sautéing until the onion is translucent (about 5 minutes).
Add the black beans, adobe spice mix, cumin, and pepper to the pan. Stir well to combine, then cook for 5 more minutes to allow the flavors to meld together.
Chop the avocado and tomatoes into bite-sized pieces. Set aside.
Assemble your black bean and rice bowls by dividing the rice, black bean mixture, avocado, tomatoes, and salsa between bowls.
🍴 Serve and Enjoy!
Garnish with additional salsa and a sprinkle of salt to taste. Serve as a main dish, side dish, or in tortillas for a quick and tasty Mexican-inspired meal.
