Salt (not mentioned by the user, but common in cooking)
Pepper (not mentioned by the user, but common in cooking)
👩🍳 Cooking Steps:
Preheat a skillet over medium heat and melt 1 tablespoon of butter in it.
Thinly slice the steak and sausages into bite-sized pieces. Add the sliced meat to the skillet and cook until browned on all sides.
While the meat is cooking, roughly chop the kimchi.
Once the meat is browned, add the chopped kimchi to the skillet and stir to combine.
In a small bowl, mix 1 tablespoon of flour with 1/4 cup of water, stirring until smooth. Pour this mixture into the skillet with the meat and kimchi, stirring to evenly distribute it.
Continue to cook the stir-fry over medium heat for an additional 5-7 minutes, or until the sauce has thickened and the meat is cooked through. Season with salt and pepper to taste.
Remove the skillet from heat and let the dish rest for a minute to allow the flavors to meld.
🍴 Serve and Enjoy!
Transfer the Kimchi and Sausage Stir-Fry with Steak to a serving platter, garnish with chopped scallions or sesame seeds, and enjoy!
