Eggplant and Corn Tostadas Recipe with Banana | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Lemon

Banana

Eggplant

Corn

Tortilla

Additional common ingredients:

Salt

Pepper

Olive oil

Garlic

Cilantro

Preheat your oven to 400°F (200°C).

Chop the eggplant into small cubes and toss with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until golden and tender.

While the eggplant is roasting, slice the corn kernels off the cob.

Heat a skillet with a little olive oil and sauté the corn and minced garlic for about 5 minutes. Season with salt and pepper to taste.

Warm the tortillas in the oven for about 5 minutes or until slightly crispy.

Arrange the roasted eggplant on the tortillas, then top with sautéed corn, a squeeze of lemon juice, and chopped cilantro.

Garnish the tostadas with thin banana slices for a slight sweetness contrasting with the other ingredients.

Place the tostadas on a plate and enjoy the unique combination of flavors! Feel free to add hot sauce or your favorite salsa for an extra kick.