Mini Spinach and Feta Phyllo Pies Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Phyllo dough

1 cup spinach, chopped

1 cup feta cheese, crumbled

1 small onion, finely chopped

1 clove garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Preheat your oven to 350°F (180°C).

In a frying pan, heat olive oil over medium heat. Add onion and garlic and sauté until soft and fragrant.

Add the chopped spinach to the pan and cook until wilted. Season with salt and pepper to taste.

Remove the pan from the heat and allow the spinach mixture to cool slightly. Stir in the crumbled feta cheese.

Unroll the phyllo dough and cut it into 4x4 inch squares. Place a spoonful of the spinach and feta mixture in the center of each square.

Fold the phyllo dough over the filling, sealing the edges with a little water. Place the mini pies on a parchment-lined baking sheet.

Bake the pies for 25-30 minutes, or until golden brown and crispy.

Allow the mini spinach and feta phyllo pies to cool for a few minutes before serving. Enjoy as a tasty appetizer or light lunch!