Recipe:
🍕 Ricotta and Mozzarella Stuffed Pizza 🍕
📝 Ingredients Needed:
Pizza dough1/2 cup corn mealAll purpose flour, for dusting1 cup whole milk ricotta1 cup mozzarella cheese, shredded2 cloves minced garlic1/2 tablespoon olive oilSalt, to taste
👩🍳 Cooking Steps:
Preheat your oven to 450°F (230°C).Lightly dust the working surface with all-purpose flour. Roll out the pizza dough into a 12-inch circle.Spread a thin layer of corn meal on a baking sheet.Place the rolled-out pizza dough on the corn meal-covered baking sheet.In a small bowl, combine the whole milk ricotta, mozzarella cheese, minced garlic, olive oil, and a pinch of salt.Spread the ricotta-mozzarella mixture on one half of the pizza dough, leaving a 1/2-inch border along the edge.Fold the other half of the pizza dough over the filled side, forming a half-moon shape, and press the edges to seal.Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.Allow the pizza to cool for a few minutes before slicing and serving.
🍴 Serve and Enjoy!
Cut the stuffed pizza into 4-6 slices and serve immediately, along with your favorite marinara sauce for dipping, if desired.
