1. First, season the chicken breasts with salt and pepper.
2. In a shallow dish, whisk the egg.
3. Place the bread crumbs in another shallow dish.
4. Dip the chicken breasts in the egg, then coat with bread crumbs, pressing firmly to adhere.
5. Preheat a non-stick skillet over medium heat and add the olive oil.
6. Cook the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Make sure the internal temperature reaches 165°F (75°C).
🍴 Serve and Enjoy!
Place the cooked chicken on a plate and serve with a side of your favorite vegetables or a salad. Enjoy your easy breaded chicken!
