Recipe:
🍲 Chicken Teriyaki Stir-Fry 🍲
📝 Ingredients Needed:
- Chicken breasts
- Teriyaki sauce
- Onion
- Garlic
- Carrots
- Broccoli
- Eggs
- Cooked brown rice
- Soy sauce
- Sesame oil
- Pepper
👩🍳 Cooking Steps:
Cut the chicken breasts into bite-sized pieces and marinate them in teriyaki sauce for at least 30 minutes.Chop the onion, garlic, carrots, and broccoli into small pieces.Heat sesame oil in a wok or large skillet over medium heat. Add the chicken and cook until browned and almost cooked through.Add the onion and garlic and cook for an additional 2-3 minutes until softened.Add the carrots and broccoli and stir-fry for about 5-7 minutes, until the vegetables are tender but still crisp.Push the chicken and vegetables to the side of the wok and add the eggs, scrambling them until fully cooked.Add the cooked brown rice, soy sauce, and pepper to the pan, thoroughly mixing everything together.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
🍴 Serve and Enjoy!
Divide the stir-fry among plates and top with additional teriyaki sauce, if desired. Enjoy your delicious Chicken Teriyaki Stir-Fry!
