Recipe:
🍆 Eggplant and Spinach Stir-Fry 🌿
📝 Ingredients Needed:
EggplantSpinachGarlic (optional but recommended)Olive oilSoy sauceRed pepper flakes (optional)Salt and pepper
👩🍳 Cooking Steps:
Wash and chop the eggplant into bite-sized pieces, and wash the spinach.Heat olive oil in a pan or wok over medium heat.Add chopped garlic (if using) and red pepper flakes (if using) to the pan and sauté for 1 minute.Add the chopped eggplant and stir-fry for about 5 minutes, until the eggplant starts to brown and soften.Add spinach and cook for another 2-3 minutes, until wilted.Season with soy sauce, salt, and pepper to taste. Stir well to combine.
🍴 Serve and Enjoy!
Transfer the stir-fry to a serving dish and serve hot. This dish can be served as a side or over rice or noodles for a complete meal.
