Recipe:
🍛 Chickpea Tomato Curry 🍛
Ingredients Needed:
canned tomatoschick peasred onionsfrozen peasolive oilricegarlic powderonion powdercurryturmericcuminallspicecayenne pepperchilli pepperlime juicewaterfresh cilantro (optional, not mentioned by user)
Cooking Steps:
1. Rinse and drain the canned chickpeas and set aside.2. Dice the red onion, and sauté in olive oil in a large pan over medium heat, until translucent. Stir in garlic and onion powder.3. Add canned tomatoes, chickpeas, and frozen peas to the pan. Stir in curry, turmeric, cumin, allspice, cayenne pepper, and chilli pepper.4. Stir in lime juice and add about 1/4 cup of water to create a thick sauce. Let simmer for 20 minutes, stirring occasionally.5. While the curry is simmering, cook rice according to package instructions.6. Taste and adjust seasonings as needed. Garnish with fresh cilantro, if desired.
Serve and Enjoy!
7. Serve the chickpea tomato curry over cooked rice and enjoy!
