Recipe:
Grilled Chicken with Mustard Sauce
📝 Ingredients Needed:
- Boneless chicken breast
- Olive oil
- Salt
- Pepper
- Carrots, shredded
- Green olives
- Dijon mustard
- Honey
- Whole grain mustard (optional for garnish)
👩🍳 Cooking Steps:
- Preheat your grill or grill pan over medium-high heat.
- Brush the chicken breast with olive oil and season with salt and pepper.
- Grill the chicken for about 4-5 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- For the mustard sauce, mix Dijon mustard and honey in a small bowl. Adjust sweetness to taste. Optional: Add a little whole grain mustard for texture.
- Plate the grilled chicken and drizzle with the honey mustard sauce.
- Garnish the plate with shredded carrots and green olives.
🍶 Serve and Enjoy!
Enjoy your delicious, grilled chicken with the refreshing crunch of shredded carrots and the piquant taste of green olives, complemented by the sweet and tangy mustard sauce. Perfect for a hearty lunch or dinner.