1. Cook the rice according to the package instructions. Set aside.
2. In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until they are soft and aromatic, about 5-7 minutes.
3. Add the turnips to the pot, and cook for another 10-15 minutes, until they are tender.
4. Once turnips are cooked, add the roast chicken carcass to the pot. Let it simmer on low heat for about 10 minutes to extract the flavors from the bones.
5. Remove the chicken carcass, and shred any remaining chicken meat into the pot.
6. Stir in the cooked rice, and adjust the salt and pepper to taste. Cook for another 2-3 minutes to ensure ingredients are well combined.
7. Finally, garnish the dish with freshly chopped mint and dill before serving.
🍴 Serve and Enjoy!
Divide the rice bowl into servings, and spoon the chicken and turnip mixture over each serving. Enjoy the Mediterranean flavors of this delicious dish!
