🍝 Sage and Bacon Pasta 🍝
📝 Ingredients Needed:
SageBaconPasta (e.g., spaghetti or fettuccine)Olive oilGarlicSaltPepperGrated Parmesan cheese (optional)👩🍳 Cooking Steps:
- Cook the pasta according to the package instructions. Drain and set aside.
- Meanwhile, chop the bacon and mince the garlic. Finely chop the sage leaves.
- Heat a large skillet with olive oil over medium heat. Add the bacon and cook until it's crispy.
- Add the garlic and sage to the skillet and cook for about 1 minute, until the garlic is fragrant.
- Add the cooked pasta to the skillet and toss to coat with the bacon, sage, and garlic. Season with salt and pepper to taste.
- Optionally, sprinkle with grated Parmesan cheese before serving.
🍴 Serve and Enjoy!
Plate the pasta and sprinkle with additional Parmesan cheese and chopped sage, if desired.