Recipe:

🍝 Sage and Bacon Pasta 🍝


📝 Ingredients Needed:

  • Sage
  • Bacon
  • Pasta (e.g., spaghetti or fettuccine)
  • Olive oil
  • Garlic
  • Salt
  • Pepper
  • Grated Parmesan cheese (optional)

  • 👩‍🍳 Cooking Steps:

    1. Cook the pasta according to the package instructions. Drain and set aside.
    2. Meanwhile, chop the bacon and mince the garlic. Finely chop the sage leaves.
    3. Heat a large skillet with olive oil over medium heat. Add the bacon and cook until it's crispy.
    4. Add the garlic and sage to the skillet and cook for about 1 minute, until the garlic is fragrant.
    5. Add the cooked pasta to the skillet and toss to coat with the bacon, sage, and garlic. Season with salt and pepper to taste.
    6. Optionally, sprinkle with grated Parmesan cheese before serving.

    🍴 Serve and Enjoy!

    Plate the pasta and sprinkle with additional Parmesan cheese and chopped sage, if desired.
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