Smoked Sausage Stir-Fry Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Smoked sausage (as provided by the user)

1 bell pepper, thinly sliced

1 onion, thinly sliced

2 cloves of garlic, minced

1 tbsp vegetable oil

1 tbsp soy sauce

1 tsp sugar

Salt and pepper to taste

Begin by preparing your ingredients: slice the smoked sausage into bite-sized pieces, thinly slice the bell pepper and onion, and mince the garlic.

Heat the vegetable oil in a large skillet or wok over medium heat.

Add the sliced smoked sausage and cook for about 5 minutes, stirring occasionally, until lightly browned.

Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir-fry for an additional 5 minutes or until the vegetables are tender.

Stir in the soy sauce, sugar, salt, and pepper to taste. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients.

Transfer the smoked sausage stir-fry to a serving plate and enjoy with steamed rice or noodles.