4 slices of bread (baguette or ciabatta preferred)
Salt to taste
Optional: Fresh basil leaves for garnish
👩🍳 Cooking Steps:
1. In a pan, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook them for 5-7 minutes until they are tender. Season with salt to taste. Set aside.
2. Using the same pan, melt the remaining 1 tablespoon of butter. Add the sliced strawberries and cook them for 2-3 minutes until they become slightly soft. Drizzle the honey over the strawberries and cook for another minute. Set aside.
3. Toast the bread slices until they are golden brown and crispy. You can use a toaster, oven or even the same pan by lightly coating it with remaining butter.
4. Assemble the crostini by topping each toasted bread slice with cooked mushrooms and strawberry mixture. Optionally, garnish with fresh basil leaves for an extra pop of flavor.
🍴 Serve and Enjoy!
Enjoy your delicious Strawberry & Mushroom Crostini as a delightful American snack. Best served immediately while bread is still crispy.
