Black pepper (assumed to be a basic kitchen staple)
👩🍳 Cooking Steps:
Preheat your deep fryer or a deep pan filled with oil to 350°F (175°C).
In a bowl, mix the flour, salt, and pepper to taste.
In another bowl, whisk the egg with a tablespoon of water.
Dip the chicken breasts into the egg mixture, then coat them with the flour mixture.
Fry the chicken in the preheated oil for 20 to 25 minutes, or until it's golden brown and fully cooked. Remove from the oil and set aside on paper towels to drain the excess oil.
In a saucepan, melt the butter and mix in the sugar. Cook over medium heat until the sugar dissolves and forms a thick glaze.
Brush the cooked chicken with the sugar and butter glaze.
🍴 Serve and Enjoy!
Place the glazed chicken breasts on a plate and serve them with your favorite side dish for a delicious lunch. Enjoy!
