Slavic Mushroom Pastry Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

1 cup flour

1/2 cup butter

1/2 cup mushrooms, chopped

1/4 cup sugar

1/2 teaspoon salt

1. Preheat your oven to 350°F (180°C).

2. In a bowl, combine flour, sugar, and salt.

3. Cut butter into small pieces and add to the flour mixture. Use your fingers to mix until a dough forms.

4. Roll out the dough to a 1/4-inch thickness, and cut into circles with a cookie cutter or glass.

5. Place a small amount of chopped mushrooms on one half of each circle.

6. Fold the other half of the dough over the mushrooms, and press the edges together to seal.

7. Place pastries on a baking sheet lined with parchment paper.

8. Bake for 20-25 minutes, or until golden brown.

Let the pastries cool for a few minutes, then serve warm with a side of tomato sauce or BBQ sauce for dipping. Enjoy your Slavic Mushroom Pastry!