Recipe:
🍅 Tomato Beef Parmesan 🍅
📝 Ingredients Needed:
Tomato pasteBeef brothParmesan cheese1 lb ground beef1 onion, chopped2 cloves garlic, mincedSalt and pepper1/2 cup breadcrumbs1 egg1/4 cup chopped fresh parsley (optional, for garnishing)
👩🍳 Cooking Steps:
1. In a large bowl, combine ground beef, onion, garlic, salt, pepper, breadcrumbs, egg, and 1/4 cup grated parmesan cheese.
2. Shape the beef mixture into 1.5-inch meatballs and set aside.
3. In a large saucepan, heat up the beef broth and add the tomato paste, stirring until it dissolves.
4. Gently add the meatballs to the saucepan, ensuring they are submerged in the tomato-beef broth mixture.
5. Cover the saucepan and let it simmer for 20-30 minutes, until the meatballs are cooked through.
6. Occasionally stir gently to ensure even cooking.
7. Once cooked, remove from heat and sprinkle the remaining parmesan cheese on top.
8. Garnish with chopped fresh parsley, if desired.
🍴 Serve and Enjoy!
Place the meatballs and sauce in a serving dish and enjoy it with your favorite side dish like pasta, rice, or bread.
