FoodPen AI™

🥓 Bacon and Blue Cheese Corn Cakes 🥓

📝 Ingredients Needed:

👩‍🍳 Cooking Steps:

1. In a mixing bowl, combine 1 cup all-purpose flour, 1/2 cup milk, a pinch of yeast, and a pinch of salt. Mix until a batter is formed. Let it rest for 10 minutes.


2. In a frying pan, cook bacon slices over medium heat until crispy. Remove and drain on paper towels. Chop into small pieces and set aside.


3. In the same pan, remove excess bacon grease and melt 1 tablespoon of butter. Add corn and cook until tender, about 5 minutes. Remove from heat and let cool slightly.


4. Mix egg whites into the batter until well combined. Fold in the cooked corn and bacon pieces.


5. Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter to grease the pan. Spoon about 1/4 cup of batter onto the pan for each corn cake. Cook until golden brown on both sides, about 3-5 minutes per side.


6. Place corn cakes on a plate and crumble blue cheese over the top. Drizzle with your favorite salad dressing.

🍴 Serve and Enjoy!

Top these Bacon and Blue Cheese Corn Cakes with additional salad dressing and serve as a tasty snack for your friends and family. Enjoy!