Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
While pasta is cooking, roughly chop the mints and dice the tomato.
In a large skillet, heat olive oil over medium heat. Add the diced tomato and cook for 3-4 minutes, until softened.
Add the cooked pasta to the skillet and toss to combine with the tomato.
Season with salt and pepper to taste. Add the chopped mints and toss to combine.
Remove from heat and top the pasta with grated cheese.
Allow the cheese to melt slightly before serving.
🍴 Serve and Enjoy!
Transfer the Minty Tomato Pasta to plates and sprinkle with additional chopped mints if desired. Serve hot and enjoy this delicious, easy-to-make dish!
