Recipe:
🥩 Ribeye Steak with Roasted Vegetables 🥦
📝 Ingredients Needed:
Beef Ribeye SteakOrange Bell PepperCauliflowerBroccoli CrownsYellow OnionsSalted ButterOlive oil (assumed based on your oil and vinegar mention)Salt and Pepper (assumed as basic kitchen staples)
👩🍳 Cooking Steps:
Preheat oven to 400°F (200°C).Chop orange bell pepper, cauliflower, and broccoli crowns into bite-sized pieces.Slice yellow onion into thin wedges.Toss vegetables in olive oil, salt, and pepper.Spread vegetables on a baking sheet and roast for 25-30 minutes, stirring occasionally.While vegetables are roasting, season ribeye steak with salt and pepper.Heat butter in a pan over medium-high heat. Cook ribeye steak for 4-5 minutes per side or until desired doneness is reached.Let steak rest for a few minutes before slicing.
🍴 Serve and Enjoy!
Serve ribeye steak with roasted vegetables on the side. Feel free to add a dollop of sour cream on top of the vegetables for extra flavor, if desired.
