Stuffed Bell Pepper Casserole with Ground Beef and Cheddar Cheese | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

🥩 Stuffed Bell Pepper Casserole 🥩

📝 Ingredients Needed:

1 lb Ground Beef 80% Lean/20% Fat

1 Yellow Bell Pepper

1 Orange Bell Pepper

1 Green Bell Pepper

1 Yellow Onion

1 cup Beef Broth

1 cup Shredded Mild Cheddar

1 cup Rice (uncooked)

1 can (15oz) Tomato Sauce

1 tbsp Garlic Powder

1 tbsp Onion Powder

Salt and Pepper (to taste)

👩‍🍳 Cooking Steps:

Preheat your oven to 350°F (180°C).

Wash and dice the bell peppers and yellow onion.

In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat and return to the skillet.

Add the diced bell peppers, onion, garlic powder, onion powder, salt, and pepper to the skillet. Cook for about 5 minutes, or until the vegetables are slightly softened.

Stir in the rice, tomato sauce, and beef broth. Bring the mixture to a boil and then remove from heat.

Spray a 9x13 inch baking dish with cooking spray and pour the beef mixture into the dish. Spread it out evenly.

Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the rice is cooked through.

Remove the foil and sprinkle the shredded mild cheddar cheese over the casserole. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Allow the casserole to cool slightly before serving.

🍴 Serve and Enjoy!

Serve this hearty stuffed bell pepper casserole with a side of mixed greens or steamed vegetables of your choice. Enjoy!