Recipe:
Chicken and Yellow Rice with Crushed Tomato
📖 Ingredients Needed:
- Chicken breasts
- Yellow rice
- Tomatoes
- Green bell peppers
- Black pepper
- Salt
- Olive oil
- Garlic cloves
👩🍳 Cooking Steps:
- Season chicken breasts with salt, black pepper, and minced garlic. Drizzle with olive oil.
- Bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, or until fully cooked.
- Meanwhile, prepare the yellow rice according to package instructions. Add diced green bell peppers to the rice 5 minutes before it's done.
- Cut a portion of the tomatoes into halves and lightly crush them to release some juice. Keep others whole on the vine for presentation.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Fluff the rice, then place it as a bed on a serving plate. Arrange the sliced chicken on top and garnish with the crushed tomatoes and some whole tomatoes on the vine.
🍶 Serve and Enjoy!
Transfer to plates, and pair with a glass of your favorite drink. Garnish with fresh herbs if desired.