Recipe:
Bacon-Wrapped Cheesy Stuffed Eggplant
🔸 Ingredients Needed:
- Eggplant
- Bacon
- Cheese (likely mozzarella, based on appearance)
- Optional: salt, pepper, and herbs for seasoning
👩🍳 Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Cut the eggplant in half, lengthwise. Scoop out some of the flesh to create a hollow space for the filling.
- Chop the scooped-out eggplant flesh and mix with cheese, and seasoning if desired.
- Fill the eggplant halves with the mixture.
- Wrap the stuffed eggplant halves with bacon, ensuring they are fully covered.
- Place on a baking sheet and bake for about 20-25 minutes, or until the bacon is crispy and the eggplant is tender.
🍶 Serve and Enjoy!
Allow the eggplants to cool for a few minutes, then serve while warm. Enjoy your bacon-wrapped cheesy stuffed eggplant!