Cook pasta according to package instructions. Drain and set aside.
Wash and chop carrots, apple, and coriander. Set aside.
In a saucepan, cook lentils and beans according to package instructions. Drain and set aside.
In a small bowl, whisk together lemon juice, chopped dill, salt, and pepper to make a lemon-dill dressing.
Add the cooked pasta, carrots, apple, coriander, lentils, and beans into a large mixing bowl. Toss with lemon-dill dressing.
Mix hummus, skyr, and milk to make a creamy sauce. Serve the creamy sauce on top of or alongside the pasta and veggie bowl.
🍴 Serve and Enjoy! 🍴
Garnish the dish with additional dill and coriander. Serve warm or chilled, depending on your preference. Enjoy your delicious and nutritious Lemon-Dill Pasta & Veggie Bowl!
