Heat a pan over medium heat and add oil or butter.
While the pan is heating up, whisk the eggs in a bowl, season with a pinch of salt and pepper.
Pour the beaten eggs into the pan and cook for 1-2 minutes until the edges are set.
Add the chopped tomato and chocolate shavings on one half of the omelette.
Once the eggs are cooked, fold the omelette in half to cover the tomato and chocolate.
Cook for another 1-2 minutes, then flip the omelette and cook for an additional 1-2 minutes to ensure it is cooked through and the chocolate is melted.
🍴 Serve and Enjoy!
Slide the finished omelette onto a plate and serve immediately. Cut into halves or quarters if desired.
