Recipe:
🍢 Soya Chunk Fritters with Mayo-Ketchup Dip 🍢
📝 Ingredients Needed:
Soya chunksMayoMilkMaida (all-purpose flour)SaltKetchup👩🍳 Cooking Steps:
- Soak the soya chunks in warm water for 10-15 minutes. Drain and squeeze out the excess water.
- In a mixing bowl, combine 1 cup maida with a pinch of salt. Gradually add milk, whisking until you get a thick, smooth batter.
- Coat the soya chunks with the batter, making sure they are evenly covered.
- Heat oil in a deep frying pan over medium heat. Fry the soya chunks until golden brown and crispy.
- For the dip, mix 3 tablespoons of mayo with 2 tablespoons of ketchup in a small bowl.
🍴 Serve and Enjoy!
Serve the hot soya chunk fritters with the mayo-ketchup dip on the side. Enjoy as a delicious and protein-rich snack!
