FoodPen AI™

🍲 Stuffed Peppers with Rice and Ground Beef 🍲

📝 Ingredients Needed:

Ground beef

Rice

Cream of mushroom

Dry soup mix

Salt

Pepper

Onion

Spices

Celery

4 bell peppers, tops cut off and seeds removed (not mentioned in user's list, but common for this recipe)

👩‍🍳 Cooking Steps:

Step 1: Preheat your oven to 350°F (180°C).
Step 2: In a large skillet, cook the ground beef with chopped onion and celery until browned. Drain any excess fat.
Step 3: Add the rice, dry soup mix, cream of mushroom, and spices to the skillet. Cook for 5 minutes or until the rice has absorbed some of the liquid.
Step 4: Stuff each bell pepper with the ground beef and rice mixture, packing it tightly.
Step 5: Place the stuffed peppers in a baking dish, and cover the dish with aluminum foil.
Step 6: Bake the stuffed peppers for 30 minutes. After 30 minutes, remove the foil and cook for another 10-15 minutes, or until the peppers are tender.

🍴 Serve and Enjoy!

Once the peppers are tender, remove them from the oven and let them cool for a few minutes before serving. Enjoy your delicious Stuffed Peppers with Rice and Ground Beef!

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