FoodPen AI™

🌮 Chicken Fajitas 🌮

📝 Ingredients Needed:

1 lb boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 onion, thinly sliced

2 tbsp vegetable oil

1 tsp chili powder

1 tsp paprika

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

8 small flour tortillas

Optional toppings: shredded cheese, sour cream, salsa, lime wedges, etc.

👩‍🍳 Cooking Steps:

In a large bowl, combine the chicken, bell peppers, onion, vegetable oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.

Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are softened.

While the fajita mixture is cooking, wrap the tortillas in aluminum foil and warm them in a preheated 350°F oven for 5-10 minutes.

Spoon the chicken and vegetable mixture onto the warm tortillas. Add your favorite toppings, fold the tortillas over, and enjoy!

🍴 Serve and Enjoy!

Add a side of rice, beans, or a salad to complete your meal. Don't forget the guacamole and chips!

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