Seasoning (salt, pepper, and optional spices like cumin or coriander)
👩🍳 Cooking Steps:
Preheat oven to 200°C (400°F).
Cut the cauliflower and pumpkin into bite-sized pieces.
Dice the red bell pepper.
Place the cauliflower and pumpkin on a baking sheet. Drizzle with oil and season with salt, pepper, and optional spices.
Roast in the oven for about 20-25 minutes or until tender and slightly caramelized.
Meanwhile, cook rice according to package instructions.
Toast the nuts in a dry pan until golden brown.
Once the vegetables are roasted, assemble your bowl. Start with a base of rice, top with roasted veggies, add the diced bell pepper, and sprinkle with toasted nuts.
Dollop with plain yogurt or vegan alternative. Season with extra spices if desired.
🍴 Serve and Enjoy!
Serve the bowl warm, garnished with a drizzle of olive oil or a squeeze of lemon juice for an extra tang.
