Recipe:
🥕 Carrot Rice with Poached Egg 🥚
📝 Ingredients Needed:
1 cup grated carrots1 cup cooked rice1 fresh egg2 tbsp vinegar (for poaching the egg)Plain yogurtGround cinnamonSalt and pepper to tasteFresh parsley for garnish
👩🍳 Cooking Steps:
Reheat the cooked rice if not warm. Mix the grated carrots into the rice and season with salt and pepper. Stir until well combined and heated through.Fill a saucepan with about 3 inches of water and bring to a simmer. Add the vinegar. Crack the egg into a small bowl.Stir the water to create a whirlpool and gently slip the egg into the center. Cook for 3 to 4 minutes for a soft poached egg.Remove the egg with a slotted spoon and drain on a kitchen towel.Serve the carrot rice in a bowl, top with a dollop of plain yogurt, and carefully place the poached egg on top.Season the poached egg with a pinch of ground cinnamon and garnish with fresh parsley.
🍴 Serve and Enjoy!
