Recipe:
Hearty Vegetable and Bean Casserole
📝 Ingredients Needed:
- 2 cans of mixed beans
- 3 medium zucchinis, sliced
- 1 can of tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
👨🍳 Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
- Add the canned tomatoes, thyme, rosemary, oregano, salt, and pepper to the skillet and cook for another 5 minutes.
- Gently stir in the mixed beans and vegetable broth, and bring the mixture to a simmer.
- Layer the bottom of a baking dish with half of the sliced zucchinis. Pour the bean and tomato mixture over the zucchinis.
- Arrange the remaining zucchini slices on top of the bean mixture.
- Bake in the preheated oven for 25-30 minutes, until the zucchinis are tender and the top is slightly golden.
- Garnish with fresh parsley before serving.
🍲 Serve and Enjoy!
Enjoy your casserole as a main dish, perfect for a hearty lunch or dinner. Bon appétit!