Recipe:
🌿 Pumpkin, Spinach, and Feta Frittata 🌿
📝 Ingredients Needed:
4 eggs1 cup ricotta cheese1 cup diced pumpkin2 cups fresh spinach1/2 cup crumbled feta cheese1 tbsp olive oilsalt and pepper, to taste
👩🍳 Cooking Steps:
Preheat oven to 375°F (190°C).Heat olive oil in a skillet over medium heat, add diced pumpkin and cook for 5-7 minutes, stirring occasionally, until softened.Add the spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted. Remove from heat and set aside.In a large mixing bowl, combine eggs, ricotta cheese, salt, and pepper. Mix well.Add the cooked pumpkin and spinach mixture to the egg mixture, along with the crumbled feta cheese. Stir to combine.Grease a round baking dish and pour the mixture into the dish.Place the dish in the preheated oven and bake for 25-30 minutes, until the frittata is golden brown and cooked through.
🍴 Serve and Enjoy!
Garnish with some fresh herbs, such as basil or parsley, if desired.Enjoy your delicious Pumpkin, Spinach, and Feta Frittata hot or cold with a side salad and crusty bread.
