1. Grate the potatoes with a fine grater and squeeze out as much liquid as possible.
2. In a large bowl, mix together the grated potatoes, maize flour, wheat flour, eggs, salt, and pepper. Add water as needed to achieve a thick but pourable batter consistency.
3. Preheat a non-stick skillet over medium heat. Spoon a small amount of batter onto the skillet, spreading it out into a thin layer.
4. Cook each pancake for 2-3 minutes on each side, or until golden brown. Continue until all the batter is used.
🍴 Serve and Enjoy!
These vegetable pancakes can be served with a side of rice or any sauce of your choice. Enjoy!
