Recipe:
🥳 Birthday Cake Pancakes 🥳
📕 Ingredients Needed:
- Egg whites from 2 large eggs
- 1/2 cup sour cream
- 1 cup buttermilk
- 2 cups cake flour
- 1/4 cup canola oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/2 teaspoon almond extract (optional)
👩🍳 Cooking Steps:
- In a large bowl, whisk together the cake flour, baking powder, sugar, and salt.
- In a separate bowl, mix the egg whites, sour cream, buttermilk, canola oil, vanilla extract, and almond extract if using.
- Combine the wet and dry ingredients until just mixed.
- Fold in the sprinkles carefully, ensuring not to overmix.
- Preheat a non-stick pan or griddle over medium heat and lightly grease with oil or butter.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles appear on the surface and the edges look set, then flip to cook on the other side until golden brown.
- Repeat with the remaining batter, adding more oil as needed.
🍲 Serve and Enjoy!
Stack the pancakes and serve with your favorite syrup and extra sprinkles on top. Perfect for a birthday breakfast or a fun morning treat!