Recipe:
Sauteed Bell Pepper and Radish Medley
🗄 Ingredients Needed:
- Bell peppers (red, yellow, green) - 3 (one of each color)
- Radishes - 1 bunch, thinly sliced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish, chopped
👩🍳 Cooking Steps:
- Wash and slice the bell peppers into thin strips.
- Clean and thinly slice the radishes.
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced bell peppers and radishes to the pan, stirring occasionally.
- Saute the vegetables for about 5-7 minutes or until they are tender but still crisp.
- Season with salt and pepper according to taste.
- Remove from heat and sprinkle chopped parsley for garnish.
🍲 Serve and Enjoy!
- Serve the sauteed bell pepper and radish medley hot as a side dish or over a bed of rice or quinoa for a healthy and colorful meal.
