1. In a large pan, heat oil over medium heat. 2. Add chopped onions and sauté until golden brown. 3. Add minced ginger and garlic and cook for 1-2 minutes. 4. Add chopped tomatoes and cook until soft. 5. Add chili powder, turmeric powder, garam masala, salt, and pepper, and stir well. 6. Add the chicken pieces and cook for 5-7 minutes, until they change color. 7. Add 1 cup of water, cover the pan, and cook for 20-25 minutes, or until the chicken is fully cooked. 8. Uncover the pan, check the consistency of the sauce, and adjust the seasonings if needed. 9. Garnish the chicken curry with freshly chopped coriander leaves.
🍴 Serve and Enjoy!
10. Serve the chicken curry with steamed rice or flatbread, such as roti or naan.