Recipe:
🥙 Soya Chunk Veggie Wrap 🥙
📝 Ingredients Needed:
Small soya chunksMilkMaida (all-purpose flour)KetchupMayoSaltOreganoWaterVegetable oil
👩🍳 Cooking Steps:
Boil the small soya chunks in water for 5-7 minutes, then drain and set aside.In a bowl, mix maida, a pinch of salt, and water to make a smooth dough. Cover and set aside for 10 minutes.Heat a nonstick pan over medium heat and cook the boiled soya chunks with a little oil, stirring occasionally until they are lightly browned.In a small bowl, mix ketchup, mayo, and oregano to create a sauce for the wrap.Divide the dough into small balls and roll them into thin circular wraps using a rolling pin.Cook the wraps on a hot pan for about 1 minute on each side or until slightly browned.Spread the sauce on each wrap, add the cooked soya chunks, and fold the wrap.
🍴 Serve and Enjoy!
Serve warm with a side of milk or a refreshing beverage.
