Recipe:
🥧 No-Bake Cherry and Lemon Cream Pie 🥧
📝 Ingredients Needed:
1 cup evaporated milk1 cup sweetened condensed milk2 cups Bisquick mix1 can cherry pie filling1 can lemon pie fillingWhipped cream (optional, for topping)
👩🍳 Cooking Steps:
1. In a large mixing bowl, combine evaporated milk and sweetened condensed milk. Mix until smooth and well combined.
2. Gradually add Bisquick mix to the milk mixture, stirring constantly to avoid lumps. Continue mixing until a soft dough is formed.
3. Divide the dough into two equal portions. Press each portion into the bottom of a greased pie dish, forming a crust.
4. Spread cherry pie filling evenly over one of the crusts, and lemon pie filling over the other crust.
5. Refrigerate both pies for at least 2 hours or until set and fully chilled.
🍴 Serve and Enjoy!
When the pies are set, optionally top each with a dollop of whipped cream and use a sharp knife to slice each pie into servings.
