Grilled Chicken with Herb Seasoning Recipe | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

Chicken breast

Carrots

Green olives

Fresh herbs (such as dill)

Olive oil

Salt and pepper

Your choice of sauces for serving

Season the chicken breast with salt, pepper, and finely chopped herbs.

Preheat the grill to medium-high heat and lightly oil the grate.

Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).

Peel and julienne the carrots.

Serve the grilled chicken with a side of julienned carrots, green olives, and your choice of sauces.

Garnish with additional fresh herbs if desired.