Recipe:
🥗 Quick Vegetable Stir-Fry 🥗
📝 Ingredients Needed:
Assorted vegetables (user provided ingredient)1 tbsp oil (extra)2 cloves garlic, minced (extra)2 tbsp soy sauce (extra)Salt and pepper to taste (extra)
👩🍳 Cooking Steps:
1. Prepare your assortment of vegetables by washing and chopping them into bite-sized pieces.2. Heat oil in a large skillet or wok over medium-high heat.3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.4. Add the chopped vegetables and cook for 5-7 minutes, stirring occasionally until they are tender but still crisp.5. Add soy sauce, salt, and pepper to taste. Cook for 1-2 minutes more.
🍴 Serve and Enjoy!
Transfer the vegetable stir-fry to a serving dish and enjoy as a standalone dish or serve over rice or noodles for a more filling meal.
