Chicken and Tomato Rice Bowl Recipe with Sepia Batter | FoodPen AI™ - Best AI Recipe Generator and Random Food Picker

Recipe:

1 cup Sepia batter (butter yeast flour)

2 cups rice

2 chicken breasts

1 large tomato

1 onion, chopped

2 cloves garlic, minced

Salt and pepper, to taste

2 tbsp olive oil

1. In a large saucepan, cook the rice according to the package instructions.

2. While the rice is cooking, heat the olive oil in a large skillet over medium heat.

3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes

4. Add the chicken breasts to the skillet, season with salt and pepper, and cook until cooked through, about 10-12 minutes per side.

5. Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

6. In the same skillet, add the diced tomato and cook for about 5 minutes, until softened, stirring occasionally.

7. To serve, divide the cooked rice among bowls, top with the cooked tomato and sliced chicken, and drizzle with some Sepia batter before serving.